Food supplement Diabetan 2

Ingredients: white mulberry leaf (Morus Alba), walnut leaf (Juglans Regia), fenugreek stalk (Trigonella foenum-graecum), cowslip stalk (Agrimonia Eupatoria), alfalfa stalk (Medicago Sativa), dandelion root (Taraxacum Officinale), coriander seed (Coriandrum Sativum), rosehip fruit (Rosa rosehip), 20 g of dried herbs.

Benefits: an antioxidant with hypoglycaemic and uraemic action, which enhances the effect of hypoglycaemic drugs taken. The included set of medicinal plants improves the general condition of patients with type 2 diabetes mellitus and normalizes laboratory parameters. Prolonged use stops the progression of the disease. Tea Pre-Diabetes II is recommended to be used as a hypoglycemic agent for people suffering from insulin-dependent diabetes mellitus (type 2) of mild to moderate severity, as well as in the later stages of the disease, as an additional remedy to the main treatment. Not recommended for women during pregnancy and breastfeeding! It is recommended to monitor blood glucose when taking!

How to consume: Boil the evening before the day of intake, once boiled cover with a cloth or cloth to steam. The intensity of the tea can be controlled according to individual taste preferences, and it is not recommended to brew the herbs for more than 20 min. It is taken the day after brewing, 3 times a day, 100 ml – 30 min before meals. To effectively reduce the negative effects of diabetes on the body, it is recommended to continuously take 3 teacups per day. It is recommended at intervals of one month with a break of 10-15 days. To obtain a stable hypoglycemic effect, it is recommended to alternate with Tea Pre-Diabetes I.

Packaging: 20 biodegradable filter bags, instruction notes.