Food supplement Liver

Ingredients: goldenrod stalk (Solidago virgaurea), cowslip stalk (Agrimonia Eupatoria), rosehip husk (Rosa canina), yellow cantharion stalk (Hipericum perfuratum), dandelion root (Taraxacum Officinale), chamomile flower (Matricaria chamomolla), 20 g of dried herbs.

Benefits: diuretic, stimulating bile secretion from liver cells, regenerating and anti-inflammatory action. Neutralizes free radicals in the liver, prevents the destruction of cell structure, stabilizes cell membranes, and accelerates liver cell regeneration. Improves the general condition of patients with liver diseases and normalizes laboratory parameters. It is recommended for bile duct problems, toxic substances, liver diseases, alcoholism, poisoning with halogenated hydrocarbons, heavy metals and chronic inflammatory liver diseases (hepatitis), hepatic steatosis (hepatosis), cirrhosis of the liver (supportive treatment). Regular consumption is recommended for detoxification of people receiving long-term chemotherapy for various chronic diseases, as well as for prevention of complications after chemo- and radiotherapy. It is not recommended for women during pregnancy, smoking, as well as gallstones, acute cholecystitis, pancreatitis and hepatitis!

How to consume: The intensity of the tea can be controlled according to individual taste preferences, and it is not recommended to brew the herbs for more than 20 min. The tea is strained and taken cooled at least 20-25 min. after brewing, 3 times ½ cup per day, 20 to 30 min. before meals.  To effectively reduce the negative effects of toxic elements on the body, it is recommended to continuously take 3 teacups per day. A consumption duration of 10-15 days intervals for each month is recommended.

Packaging: 20 biodegradable filter bags, instruction notes.